What exactly is a GMO food, and what does “GMO” mean? GMO stands for Genetically Modified Organism, and it’s a plant or a meat product that has had its DNA artificially altered in a laboratory by genes from other plants, animals, viruses, or bacteria, in order to produce foreign compounds in that food.
This type of alteration is experimental and is not found in nature. Here’s an example for you; genetically modified corn has been engineered in a laboratory to produce pesticides in its own tissue.
In fact, that pesticide is derived from e coli bacteria; so if you eat that corn, you are in fact eating a derivative of e coli bacteria. You have to decide if you’re comfortable feeding that to your family. You can get more information regarding monsanto roundup attorneys via http://www.monsantorounduplaw.com/phoenix-roundup-cancer-lawsuit/
Unlike the strict safety evaluations supposedly required for the approval of new drugs (keep in mind those “safe” drugs have been shown time and again to have side effects years later that range from bothersome to causing death), the safety of genetically engineered foods for human consumption has not been adequately tested.
In fact, to date, there haven’t been any long-term studies done to determine the safety of ingesting genetically engineered foods.
You can be sold a GM (Genetically Modified) food without being told that’s what you’re buying as long as it’s not too different in chemical composition from foods already on the market. Doesn’t it seem odd that they don’t tell you whether the food you’re buying is genetically modified?
The testing is done (which, by the way, is done by the manufacturer) is done only to determine unexpected changes from the unmodified food for a very limited number of issues such as toxins, nutrients or allergens. No further food safety testing is required as long as these tests show no significant difference between the modified and unmodified products.