Himalayan salt is a relatively inexpensive, very versatile ingredient. In this article I will explain what Himalayan salt is and some of the uses for it.
Himalayan salt comes from the crystals that formed in the craters left behind by volcanic eruptions on the high peaks of the Himalayas. Himalayan salt is mined from the mountains near the Himalayas. It is one of the most expensive salts, but it is also quite durable and easy to use, being semi-metallic and making it easier to embed into the salt pans that are used for cooking.
Pink salt is a cross between red table salt. There are no purer shades available than the pink salt colors, but they are also not very expensive. The pink salt is sometimes sold as pink Himalayan salt, pink dextrose or pink dextral. Pink Himalayan salt is available in two different grades: demineralized and unsalted.
Pink salt is very soft and very good for baking and can be used in conjunction with brown sugar. However, if you do bake with pink salt, then you will need to be very careful about adding too much sugar or baking powder. They can react with acids and make the brown sugar unappetizing.
Another benefit of using Himalayan pink salt is that it is particularly good for adding color to the foods that you bake with it. It adds a touch of color and a very subtle glow to the baked goods.
Because pink salt is softer than both table salt and sea salt, it is great for delicate items like flowers and other fragrant flower arrangements. You can also rub pink salt over things like wood trim to give it a shimmering sheen. You could also use it to fill tiny holes in a ring of flowers.
It has long been said that the most popular food item made with pink salt is fish. But it also is commonly used for flavoring butter and bread. And, although it is more expensive than any other salt, it is not necessarily better for flavoring food.
Most culinary experts agree that pink salt is excellent for flavoring hot food. It is also great in salad dressings and, if used sparingly, added to spreads. Although it is really good for taste and flavor, it is not necessarily good for you.
Pink salt has no nutritional value whatsoever, but it can help enhance the flavor of dishes that contain ingredients like flour and sugar. It is useful in adding a little extra flavor and color, especially if you are adding to an item like a pudding.
When buying pink salt, take care to buy dextrose salt rather than dextrose syrup. Dextrose is the saltier form of salt, so it will have a more subtle flavor and less of sweetness.
Pink salt should never be used on the skin of fruits or vegetables, because it will make the color bleed off and affect the color of the fruit or vegetable. Also, don't add too much pink salt to water, because it will lose its color.