Pink Himalayan salt is a crystal-clear and translucent pink crystal-like salt. Himalayan salt crystals can be formed into shapes like crystal flowers, and you can see them on the shelf of your kitchen or bathroom. Pink salt crystals are made from pink salt being dissolved in hot water and crystallizing. It can also be formed from sugar dissolved in water, and it is therefore known as white sugar.
While the name itself implies that Himalayan pink salt is pink in color, it is not necessarily true. Himalayan pink salt is a type of quartz. Quartz is a mineral. Himalayan pink salt is a crystal salt. Many other salt types are not crystalline and therefore cannot be classified as salt.
Himalayan pink salt can be bought in pharmacies and grocery stores. Himalayan pink salt is also available in health food stores and even online. When you purchase Himalayan pink salt, the product will have a seal that states the salt is made from "pure Himalayan pink salt". Himalayan pink salt can also be found in stores that specialize in gemstones. Your local stone dealer can also sell this crystal-clear salt.
You can make your own Pink Himalayan salt by dissolving plain table salt in clean water until the salt is dissolved completely. There are many recipes for homemade Himalayan salt available on the internet, in cookbooks, and on products such as home shopping centers and websites.
The difference between commercial and home made salt is that the former is all natural and does not contain additives. Commercial salt is heavily processed and there are many chemicals and substances that may not be good for you. Not to mention, the salt can be very pricey!
You can use Himalayanpink salt in any recipe that calls for regular table salt. Himalayan pink salt is for cooking and not drinking. For cooking, you should use low sodium salt, which is only about 4 grams of sodium per pound. This is the lowest amount of sodium that will not spoil your food.
If you use too much salt in a recipe, the food may not be properly cooked, and the taste may suffer. If you do not want to take the risk of over-salting your food, you can use pink salt with meals and only salt the meat and vegetables after they are done cooking. This keeps your food more properly cooked and maintains a proper amount of salt in your food.
One advantage of using Himalayan pink salt over table salt is that the pink color is darker and thus blends well with food. So, you can enjoy your favorite meals in the restaurant with a plate of Himalayan pink salt instead of heavy butter and pepper rub.
As you may know, pink salt has been used for centuries in cooking. It has been used to season fish and meat and to flavor breads and pastas. Salt is often used in combination with other ingredients to impart its distinctive flavor. Now that Himalayan pink salt is available at an affordable price, you can use this bright pink salt as a flavorful and unique seasoning in your cooking.
For example, the salt will enhance the flavor of rice and pasta. It can add a sweet and spicy flavor to your steamed broccoli. It can enhance the flavor of green beans, mashed potatoes, and other vegetables.
You can also use the salt to season fruit and vegetables. If you like your food with a punch of a kick, try a pinch of salt to your favorite dish, and see what you get. A good example would be adding some Himalayan pink salt toa salad dressing, dressing tomatoes, or in a quiche.
You can use it in any recipe that calls for salt to add to the dish. It is especially good when combined with other ingredients and used in combination with flavorings. because you can sprinkle it on top of your salad or dip it in honey and butter, for a great treat! You can also find recipes for homemade desserts using Himalayan pink salt.