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A Quick Guide to Goat Breeds

Goats are one of the most versatile of all animals when it comes to use by humans. We use goats for milk, meat, fiber, as pack animals, to clear our lawns, and many people keep goats as pets. If you are looking for Registered Pure Boer Goats, then you can opt for the web.

Like cows, goats are ruminants–they eat vegetation and chew a cud. While many people think that a ruminant has four stomachs, that is not really true. They have one stomach that is divided into four compartments. Goats and other ruminants tend to eat grass and weeds that would be left untouched by other animals.

 

Let's look at some of the descendents popular goats used for milk, meat and fiber production:

The most popular dairy goats are Nubians. This is a big goat with long ears who came from England. They produce an average of three thousand pounds of milk every year and have a milk fat content of 4.8 percent. They have short, shiny coat can come in any pattern or color.

The LaMancha is a goat's milk which has its origins in the United States. They also have short, sleek coat that can be any color or pattern. small ear is the rule among LaManchas, with a two-inch ear known as elf ears, or a little less than an inch, known as gopher ears.

From the descendants of goat's milk, which LaMancha among them milk production variables, anywhere 1-3000 pounds per year. the average fat content of butter around four percent.

Among the classics are descendants of Boer goat meat. They can be recognized by their color, red, black and white. Mostly white with either red or black heads. They are quite muscular, and the dollar could have a roll of loose skin. They tend to be long-eared and both strong and friendly. The Boer comes from South Africa, despite the "Boer" means "farmer" in Dutch.